eep!

i'm a food writer now.

250 words a week.

i need to go do some research. d'you think there's a best food writing of the year anthology, like there sometimes appears to be for everything else?

time to go research. and not take it too seriously, or stress out.

i did go out and get myself some bruchetta with olive tapenade as a congratulatory treat. and a hefeweizen. and i can't go home yet, because j is recording, and when i get home we are going to finish firefly and i! can't! wait!